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  • Responsibly Sourced Products from British Fields & Forests

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    Why Game Meat

    In a time when many meats are unethically and intensively reared, we offer a sustainable, healthy... solution. Game meat is delicious, interesting and in plentiful supply in the UK. Game animals are free to roam and feed naturally. They’re not pumped with hormones or kept in small pens and cages. Their meat takes on the flavour of the berries, plants, seeds and other wild food that game birds and animals enjoy, making it far more flavoursome and characterful than conventionally farmed meat. Miss the way chicken used to taste? Then try our pheasant and partridge. Want a juicy, flavoursome steak? Try our wild boar and venison. By choosing game you’re choosing a sustainable, natural source of food that for many years has been largely forgotten in the UK. It’s also a healthy choice – not only because of the lack of unpleasant additives, but also because wild game is leaner and higher in protein than farmed meats. Game meat is easy to prepare and enjoy – just follow the instructions on our cooking pages, or dive into our recipe section for inspirational recipes
    from around the world. A whole new culinary adventure awaits…

    Why Our Meats

    We’ve complemented our selection of game with a range of heritage breed meats selected for flavour... and responsible farming practices. Our range includes interesting cuts of meat that have become difficult to find on supermarket shelves, bringing a spirit of interest and adventure to your mealtimes. Our pork is outdoor reared on a Suffolk
    farm with a strong focus on sustainability, animal welfare and the protection of the surrounding countryside and native wildlife. Our grass-fed beef comes from a fifth- generation East Anglian family farm that favours traditional, sustainable farming practices. Its Lincoln Red cattle are free to roam luscious, grassy marshlands from Spring to autumn before moving to upland fields for the winter. The Lincoln Red is one of the UK’s oldest native breeds and produces richly marbled, succulent beef. Our lamb is sourced from British farms that demonstrate a strong commitment to sustainability and flavour and have the highest levels of animal welfare.

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    Recyclable Packaging

    Our commitment to sustainability means we’ve given a lot of thought to the way we package our....... products. We use recyclable cardboard boxes lined with WoolCol insulation, which is recyclable and can also be repurposed for everything from animal beds to furniture padding. Our food is kept cool by gel packs filled with a non-toxic water-based salt solution. These can be recycled, re-used or donated to local food rescue charities. They also make excellent freezer insulators.

    Sourcing

    The clue’s in our name: we sell wild game. That’s because we’re committed to responsibly raised meat... from birds and animals that have been free to roam and forage naturally. The result is better stewardship of our countryside and better meat for you to enjoy. Meat from animals that have enjoyed a varied, wild diet has a fuller, more complex flavour and is leaner and higher in protein than meat from farmed animals, as well as being free from hormones and other additives. These animals have also been protected from the stresses
    that can impair the flavour of their meat. When it comes to our beef, lamb and pork we have the same high standards, sourcing naturally reared meat from responsible farmers with the highest commitment to the environment and animal welfare.

    Quality

    We hold an AA rating from BRCGS – the highest level a company can achieve in this coveted and....... stringent food safety standard. The BRCGS Global Standard for Food Safety was developed by food industry experts from retailers, manufacturers and food service
    organisations to ensure it is rigorous and detailed. To achieve the standard, we had all aspects of our business scrutinised, including storage, food safety and quality management, product control, hygiene, staff training and more. Our AA rating gives you the highest levels of confidence in our products and practices.

    All about venison

    One of the finest British meats, wild venison is a sustainable, affordable and lean alternative to.... beef that also has a distinct character of its own thanks to the rich and varied diet wild deer are free to enjoy. Fruit and berries, grasses, sedges, and the shoots, roots and leaves of trees create a rich, complex meat that evokes our forests and wild places. Venison pairs beautifully with wild ingredients: try it with berry sauces, toasted nuts and earthy foraged mushrooms. The flavour of our venison is robust enough to pair well with strong, spicy flavours, so it’s a beautiful ingredient for curries and other international dishes. Being lean and high in protein, it’s also an excellent choice if you’re watching your weight or building muscle. Take a look at our venison recipes for plenty of imaginative ways to enjoy this prince of British meats

    Venison Best Sellers

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    Stunning Meats