This glorious pheasant, apple and Calvados pate has deep savoury notes balanced with a sweet touch of apple and rounded off with a rich, luxurious touch of Calvados. Try it as part of a cold savoury spread, or use it as a luxurious addition to recipes such as pheasant or venison Wellington. Weight: 120g.
Pheasant Meat (27%), Chicken Liver (25%), Margarine (non-hydronated) [palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids] (25%), Onion Powder (16%), Dried Apple (6%), Brandy (3%), Garlic Puree Frozen (0.5%), Salt (0.5%), Mixed Herbs (0.4%), Black Pepper (0.2%)
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
'Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten, fish.'
NUTRITIONAL PER 100G SERVING
Energy Cal 320, Energy KJ 1333, Fat 21.7g, Saturates 10.7g, Carbohydrates 15.8g, Sugars 9.3g, Protein 12.8g, Salt 1.07g
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep in fridge 5°c & use by 21 days, once opened use within 2 days. Do not refreeze
Ensure fully defrosted prior to use.