These delicious, succulent game burgers are one of our top sellers - and deservedly so. They're made with venison, pheasant and partridge with a touch of onion to round up the flavours. Perfect sizzled on a summer BBQ, they're brilliantly juicy and flavoursome - you could also try them as an ingredient in stuffed peppers or crumbled on a pizza.
2 x 113g
Remove all packaging, ensure thoroughly defrosted
Preheat oven to 200°C/ Fan 180°C/ Gas 6
Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes.
For best results, grill. Place under a pre-heated medium-high grill for 12-14 minutes. Turn occasionally.
NOT SUITABLE FOR MICROWAVE COOKING
Venison (38.7%), Pheasant (19.3%), Pork Back Fat, Partridge (9.7%), Water, Rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii))
Seasoning (2.2%) (Salt dextrose, potato starch, onion powder, dehydrated onion, hydrolysed vegetable protein (SOYA beans) preservative: sodium metabisulphite (SULPHITE), ascorbic acid), dried onion.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional per 100g