Comforting but special, this traditional pie combines tender venison chunks with beef, cranberries and the decadent richness of red wine. Wrapped in a crisp shortcrust pastry base with a flaky puff pastry lid, it's a deeply satisfying meal for one. Weight 200g
Ingredients: Venison (21%), Beef (21%), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Plain Puff Pastry (10%) ( Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids], Water, Red Wine (8%) ( Sulphites, Egg, Milk), Onion, Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil), Pork belly, Butter ( Milk ), Cranberry Sauce (1.3%) (Sugar syrup, cranberries, water, gelling agent (pectin), acidity regulators (citric acid, sodium citrate, calcium citrate), preservative (potassium sorbate), Vegetable Oil , tomato puree (tomato concentrate), Worcestershire sauce ( Barley malt vinegar, water, molasses, sugar, fish sauce (Anchovy ( Fish ), sea salt, sugar), tamarind extract, salt, ground clove, garlic powder, chilli powder, onion powder), Beef Bouillon (Salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat, beef stock powder (beef extract, maltodextrin, salt), caramelised sugar powder), Yeast Extract (( Barley, Wheat, Oats, Rye ), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains Celery ), Salt, Garlic powder, Smoked Bacon Cure (salt, caster sugar, smoke flavour, demerara sugar, preservatives: E251, E250, acidity regulator: E500, processing aids: vegetable oil, E551), Black Pepper, Rosemary, thyme. For allergens see ingredients in BOLD. WARNING: May contain SHOT.
NUTRITIONAL PER 100G SERVING
Energy kcal, 198, Energy KJ 829, Fat 9g, Saturates 4g, Carbs 16g, Sugars 1.6g, Protein 11.7g, Salt 0.6g
Remove all packaging, ensure thoroughly defrosted.
Heat the oven to 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving