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  • Diced Venison Tray
    Diced Venison Tray
    Diced Venison Tray
    Diced Venison Tray
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    • Load image into Gallery viewer, Diced Venison Tray
    • Load image into Gallery viewer, Diced Venison Tray
    • Load image into Gallery viewer, Diced Venison Tray

    Diced Venison Tray

    Regular price
    £3.35
    Sale price
    £3.35
    Regular price
    £5.59
    Sold out
    Unit price
    per 
    Tax included. Minimum order of £35. Free shipping on orders over £65

    One of the most popular game meats - and deservedly so - venison is a full-flavoured red meat that works beautifully as an alternative to beef in a range of recipes. Our diced wild venison is beautiful cooked long and slow as a melt-in-the-mouth ingredient in your favourite curry or casserole. Weight 500g.

    Cooking instructions

    1. Pre-heat the oven to 150C/Gas mark 2.

    2. Brown the venison in oil (and butter if desired) and add ingredients of your choice to make a casserole or curry.

    3. Once everything is bubbling, transfer to the oven and cook for 2 hours.

    Ingredients

    100% Venison

    Allergen Warning

    For allergens, including cereals containing gluten, see ingredients in CAPITALS & BOLD

    Additional Warnings

    Although every care has been taken to remove bones, some small pieces may remain.

    May contain shot

    Nutritional Information

    Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g

    Storage instructions

    Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
    keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.