1. Remove all packaging and ensure thoroughly defrosted.
2. Place under a preheated grill for 12 to 14 minutes turning occasionally
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Pheasant (40%), Venison (35%), Water, Seasoning (Rusk ( WHEAT flour, Salt, Raising Agent (E503))). WHEAT flour, Salt, WHEAT Starch, Dried Onion, Spices, Sugar, SOYA Protein, Yeast Extract, Preservative (E221) (SULPHITES), Antioxidant (E300), Dextrose, Flavouring, (GLUTEN), Beef Fat.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional declaration Per 100g
Energy kj 886.3, Energy kcal 211.6, Fat 12.4g, Saturates 5.4g, Carbohydrates 5.1g Sugar 0.5g, Protein 19.8g, Salt 1.4g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 2 days. Do not refreeze