Pheasant and Venison Burgers 4 x 84g
Pheasant and Venison Burgers 4 x 84g
Pheasant and Venison Burgers 4 x 84g
Pheasant and Venison Burgers 4 x 84g
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  • Load image into Gallery viewer, Pheasant and Venison Burgers 4 x 84g
  • Load image into Gallery viewer, Pheasant and Venison Burgers 4 x 84g
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Pheasant and Venison Burgers 4 x 84g

Regular price
£5.99
Sale price
£5.99
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A perfect marriage of pheasant and rich, wild venison, these burgers cook beautifully, delivering juicy results with well rounded, deeply savoury flavours. They're also hugely versatile: try them on a summer BBQ, served all year round in a bun with your favourite burger additions, or crumbled and used as a stuffing for roasted peppers, as a topping for a pizza or savoury tart, or as a meaty element in a pasta sauce. These come as a pack of 4, weighing 3 oz.

Cooking instructions

1.       Remove all packaging and ensure thoroughly defrosted. 

2.       Place under a preheated grill for 12 to 14 minutes turning occasionally

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

Ingredients

Pheasant (40%), Venison (35%), Water, Seasoning (Rusk ( WHEAT flour, Salt, Raising Agent (E503))). WHEAT flour, Salt, WHEAT Starch, Dried Onion, Spices, Sugar, SOYA Protein, Yeast Extract, Preservative (E221) (SULPHITES), Antioxidant (E300), Dextrose, Flavouring, (GLUTEN), Beef Fat.

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings:

Although every care has been taken to remove bones, some small pieces may remain.

May contain shot

Nutritional declaration Per 100g

Energy kj 886.3, Energy kcal 211.6, Fat 12.4g, Saturates 5.4g, Carbohydrates 5.1g Sugar 0.5g, Protein 19.8g, Salt 1.4g

Storage conditions:

Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 2 days. Do not refreeze