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Our meaty and succulent venison and pheasant sausages are perfectly seasoned and made with premium wild British venison and pheasant. Try them cooked up simply on the grill or as an ingredient in your favourite recipes.
Pack contains six sausages.
Ingredients
Venison (35.5%), water, pork back fat, pheasant (17.7%), rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), seasoning (2%) (salt, fortified WHEAT flour, spices, yeast extract (SULPHITE), stabilisers (diphosphate E450), preservative E221 (SULPHITE), dextrose, sugar, antioxidant (ascorbic acid), natural flavourings, colour (carmine), ground coriander, thyme, sage.
For allergens see ingredients in BOLD and CAPITALS. WARNING: May contain SHOT. Produced in the UK using Game and pork from the UK
NUTRITIONAL PER 100G SERVING
Energy Kcal 260, Energy KJ 1089, Fat 19.6g, Saturates 7.2g, Carbs 7.6g, Sugars 0.5g, Protein 13.7g, Salt 1.3g
Cooking instructions
Grill: Place under a preheated grill for 16 to 18 minutes turning occasionally.
Oven: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
Approx 400g