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Our deservedly popular venison, pheasant and caramelised onion sausages are juicy, nutritious and utterly addictive. A hint of warm spice and the rounded richness of caramelised onion guarantee a distinctive character and depth of flavour. Try them cooked up simply on the grill or as an ingredient in your favourite recipes.
Pack contains six sausages.
Cooking instructions
Grill: Place under a preheated grill for 16 to 18 minutes turning occasionally.
Oven: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
Ingredients
Venison (33%), Pheasant (17%), Pork Back Fat, Water, Onion Chutney (8%) (Re-hydrated Red Onions, sugar, red wine vinegar, colour plain caramel), modified maize starch, sea salt, ground ginger, cinnamon, powder, ground nutmeg, rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii))), Seasoning (Salt dextrose, potato starch, onion powder, dehydrated onion, hydrolysed vegetable protein SOYA beans) preservative: sodium metabisulphite ( SULPHITE ), ascorbic acid, black pepper.
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional per 100g
Storage
Keep frozen at or below -18°C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4°C and use within 3 days. Do not refreeze.