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    The clue’s in our name: we sell wild game. That’s because we’re committed to responsibly raised meat from birds and animals that have been free to roam and forage naturally. The result is better stewardship of our countryside and better meat for you to enjoy. Meat from animals that have enjoyed a varied, wild diet has a fuller, more complex flavour and is leaner and higher in protein than meat from farmed animals, as well as being free from hormones and other additives. These animals have also been protected from the stresses
    that can impair the flavour of their meat. When it comes to our beef, lamb and pork we have the same high standards, sourcing naturally reared meat from responsible farmers with the highest commitment to the environment and animal welfare.