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by Copper Bay Creative
Pheasant can be used in all sorts of dishes as a substitute to chicken, pork or beef. Spice up your dinner time with this delicious soy and ginger ...
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by Copper Bay Creative
What better combination than pheasant and gin?! At Wild and Game we think this is a winning dish and you should definitely add to your dinner party...
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by Copper Bay Creative
Sweet, sour and devilishly hot all at the same time! Delicious served with basmati rice and mango chutney. If you love your spice, add ground chill...
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by Copper Bay Creative
This delicious recipe from Wild and Game is perfect as a quick and tasty light lunch or snack if you pre-prepare the pheasant stock.
Ingredients
P...
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by Copper Bay Creative
A twist on the usual mid-week stir fry dinner. We used pheasant meat, but you could really use any type of game meat. As long as the meat is cut in...
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by Copper Bay Creative
Succulent pheasant with a rich apple and cream sauce. Perfect for a hearty, evening meal.
Ingredients
1 whole pheasant
50g of butter
2 shallots
2 ...
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by Copper Bay Creative
A delicious Wild and Game recipe for rolled breast of pheasant wrapped in Parma ham with a beautiful confit leg with apricot & parsley stuffing...
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