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by Copper Bay Creative
In honour of UK Sausage Week, we’ve chosen some our favourite sausage recipes, but we’ve swapped traditional pork sausages for our delicious, seaso...
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by Copper Bay Creative
This rich, seasonal dish, combining pheasant with chutney and red wine, is just what you need on a cold autumn day and the slow cooking means the p...
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by Copper Bay Creative
Master the perfect stock and your dishes will speak for themselves. The best thing is, it really couldn’t be easier to make a good stock. Simply ch...
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by Copper Bay Creative
Recipe Idea: Pot Roast Pheasant with Root Vegetables
Can you believe we’re into October already?! Pheasant shooting season has arrived! Now that th...
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by Copper Bay Creative
Pheasant is a great game bird to cook with, but there’s a fine line between it being cooked perfectly and over cooked and dry. Cooking the pheasant...
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by Copper Bay Creative
Our take on the traditional Chicken Normandy, we’ve used pheasant breasts for this deliciously hearty recipe. Normandy in Northern France is renown...
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by Copper Bay Creative
This classic combination of pheasant meat with apricot is a winning pairing! Strong gamy flavours work really well with all kinds of fruit and this...
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by Copper Bay Creative
Everyone’s Saturday night favourite – a good old curry! Mix it up and try pheasant instead of chicken with this amazing pheasant Madras recipe. Ser...
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by Copper Bay Creative
The family favourite with a twist! Substituting beef mince for pheasant mince gives a tasty alternative. Pheasant meat is also naturally lower in f...
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by Copper Bay Creative
This is the perfect dish for impressing your friends and family at a dinner party. Poaching the pheasant allows the meat to get nice and tender. Pr...
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by Copper Bay Creative
Deliciously crispy pheasant breasts coated in a Parmesan crisp. Quick and easy to whip up as the perfect mid-week dinner.
Ingredients
4 pheasant b...
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by Copper Bay Creative
Something a little bit different and perfect for the summer months – pheasant with a fruity mango and cream sauce. Boiling the pheasant allows the ...
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