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by Copper Bay Creative
This rich, seasonal dish, combining pheasant with chutney and red wine, is just what you need on a cold autumn day and the slow cooking means the p...
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by Copper Bay Creative
This is the perfect dish for impressing your friends and family at a dinner party. Poaching the pheasant allows the meat to get nice and tender. Pr...
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by Copper Bay Creative
Something a little bit different and perfect for the summer months – pheasant with a fruity mango and cream sauce. Boiling the pheasant allows the ...
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by Copper Bay Creative
What better combination than pheasant and gin?! At Wild and Game we think this is a winning dish and you should definitely add to your dinner party...
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by Copper Bay Creative
Sweet, sour and devilishly hot all at the same time! Delicious served with basmati rice and mango chutney. If you love your spice, add ground chill...
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by Copper Bay Creative
This delicious recipe from Wild and Game is perfect as a quick and tasty light lunch or snack if you pre-prepare the pheasant stock.
Ingredients
P...
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by Copper Bay Creative
A twist on the usual mid-week stir fry dinner. We used pheasant meat, but you could really use any type of game meat. As long as the meat is cut in...
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by Copper Bay Creative
Succulent pheasant with a rich apple and cream sauce. Perfect for a hearty, evening meal.
Ingredients
1 whole pheasant
50g of butter
2 shallots
2 ...
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