• Send Us a Message
  • Korean Style Venison Meatballs Recipe

    These super easy venison meatballs and one of the best things we’ve found to make with minced venison.

    Based on a popular Korean recipe, they can be on the table in about half an hour. The magic touch is the sticky glaze you pour over them before serving.

    Serves 2-3

    Korean Style Venison Meatballs

    You can purchase our venison mince here


    For the meatballs

    1 pack Wild and Game minced venison
    100g fresh breadcrumbs
    ½ tbsp light soy sauce
    1 tbsp gochujang
    ½ tbsp minced ginger
    ½ tbsp minced garlic
    4 spring onions, finely chopped
    1 egg, beaten

    For the glaze

    200g apricot jam (pick out any whole apricots)
    2 tbsp light soy sauce
    1 tbsp rice vinegar half tbsp
    2 tbsp gochujang

    To serve

    8 spring onions, shredded


    1. Preheat your oven to 200C(Fan)/220C/Gas mark 7
    2. Thoroughly mix all the meatball ingredients and roll into balls.
    3. Put on a greased baking sheet in the oven for 20 minutes.
    4. Put all the sauce ingredients into a pan and heat until you have glossy sauce.
    5. Serve the meatballs on rice covered with the glaze and a sprinkling of spring onions.