Venison Mince 500g

(10 customer reviews)

£5.75

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money-back guarantee.


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As seen in The Times, Sunday Times, The Field, Country Life and many more
Delivered in 100% recyclable packaging including wool liners

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SKU: WG0034 Category:

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Pan-fry

  1. Heat a little oil in a pan until hot.
  2. Remove mince from all packaging and add to pan.
  3. Brown the mince stirring frequently for 4 -6 mins.
  4. Reduce heat to medium and continue until thoroughly cooked.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving.

100% Venison 

Allergen statement 

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Storage conditions 

Storage – Keep frozen at or below -18oC.  Defrost 24hrs before required use in a refrigerator.  Once defrosted keep refrigerated at or below 4oC and use within 10 days.  Do not refreeze.

Nutritional Info

NUTRITIONAL PER 100G SERVING

Energy Cal 145, Energy KJ 607, Fat 4.0g, Saturates 2.0g, Carbohydrates 1.0g, Sugars 0.2g, Protein 32.7g, Salt 0g

10 reviews for Venison Mince 500g

  1. BRIAN JACKSON –

    Excellent, made a really nice Venison Bolognaise for 4. Very tasty. Highly recommended

  2. Claire –

    I will not be buying minced beef again! Perfect for any dish requiring mince. I made clear balls in Moroccan style sauce. Wonderful!

  3. Tim H –

    Made a cottage sytle pie… was delightful. Really enjoyed it perfect mince

  4. Vick Barker –

    The venison bolognese we made with this was one of the most memorable meals I’ve ever had, at home or in any restaurant. We’ll definitely be ordering again!

  5. Neil –

    Really nice and plenty of it, makes a great cottage pie, will buy this again.

  6. Luke Senior –

    Firm family favourite and a regular purchase. Makes a great Lasagna.

  7. Jackie –

    I love this, use it all the time instead of beef mince in everything from Spag. Bol., Cottage pie, Chilli to stuffed Courgette.

  8. Lynn Brodie –

    Family favourite. We use it instead of beef mince. Really tasty, and much healthier for you than most red meat!!

  9. Mark Carter –

    I always use this now in any mince-based dish as a delicious alternative to other red meats.

  10. Sue Warwick –

    Made a very yummy lasagne.
    Healthier than beef and far meatier and tastier than many supermarket beef and veal mince.

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