This gloriously flavoursome wild British venison pepperoni is enhanced with chilli and caraway and smoked over oak for three days before being air dried. It works beautifully on pizzas or as part of a cold platter.
Wild Venison, pork fat, salt, red wine, sweet paprika, chilli, black pepper, caraway seeds, muscovado sugar, garlic powder, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate.
Typical Values Per 100g
Energy: 1098KJ / 2630Kcal, Fat: 16.3g, Of which Saturates: 6.1g, Carbohydrates: 3.0g, Of which Sugars: 2.9g, Fibre: 0.2g, Protein: 25.7g, Salt: 2.6g.
Ambient until opened, once opened keep refrigerated. Allow product to come up to room temp before serving. Once opened keep loosely wrapped in fridge to avoid over drying.