Whole Mallard

Whole Mallard

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You've never really tried duck until you've enjoyed wild mallard. Leaner and with greater depth of flavour than farmed duck, it's a true delicacy. Try it simply roasted and served with your favourite sauce and trimmings.

Cooking instructions

Preheat your oven to 230C/210C fan/gas 8. Prick the skin of the mallard and season it with salt and pepper. Heat some oil and butter in a pan and brown the mallard, then place on a heated, oiled baking sheet and roast for 30-35 minutes, basting frequently. Rest for 10-15 minutes before serving.


100% Mallard

Weight: 600-800g approx 

Allergen statement

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional warnings

May contain lead or steel shot.

Nutritional Information

Nutritional per 100g

Energy kJ 372, Energy kcal 89, Protein 14.5g, Carbohydrates 0g, of which Sugars 0g, Fat 3.1g, of which Saturates 1.0g, Fibre 0g, Salt 0g

Storage instructions

Storage - Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Do not refreeze.