Venison Pasty 6 Pack
Venison Pasty 6 Pack
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Venison Pasty 6 Pack

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The perfect traditional treat, this hearty game pasty contains tender chunks of venison and country vegetables encased in in a beautiful buttery puff pastry. The ideal lunchtime snack or easy meal, it's made with venison, carrot, swede, potato and our special spice and herb seasoning.

Individual Weight: (305g)

Cooking instructions

Thaw under refrigeration thoroughly before reheating. Oven Bake: Place on a baking tray, put in the centre of a preheated oven 200C/180Fan Gas mark 6 for 25 minutes.


Puff Pastry (40%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils {Palm, Rapeseed}, Water, Salt, Emulsifier {Mono- and Diglycerides of Fatty Acids}], Water), Potato (28%) (Preservative: Sodium Metabisulphite [SULPHITES]), Venison (19%), Water, Carrot (3%), Swede (3%), EGG, Dehydrated Onion, Beef Bouillon Paste (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour [Ammonia Caramel], Beef Fat, Beef Stock Powder [Beef Extract, Maltodextrin, Salt], Caramelised Sugar Powder), Worcestershire Sauce (Malt Vinegar [from BARLEY], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies [FISH], Tamarind Extract, Onions, Garlic, Spice, Flavouring), Salt, Yeast Extract (Yeast Extract [contains BARLEY, WHEAT, OATS, RYE], Salt, Vegetable Juice Concentrate, Vitamins [Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid], Natural Flavouring [contains CELERY]), Black Pepper.

Allergen Warning

Any Allergens including cereals containing gluten, see ingredients in BOLD 

Storage conditions

Frozen - Keep frozen below -18°C. Defrost in refrigerator and consume within 3 days.
Keep refrigerated below 8°C. Consume within use by date.

Usage conditions

This pasty can be eaten cold, but it is best served hot. Remove all packaging. Pre-heat the oven to 200°C / Fan 180°C / Gas 6. Place on a baking tray in the centre of the oven for 25 - 30 minutes. Note: Not suitable for microwave cooking. Cooking appliances may vary, this is a guide only.

Nutritional Info


Energy kcal 237, Energy KJ 980, Fat 1.6g, Saturates 0.8g, Carbohydrates 6.9g, Sugars 1.0g, Protein 5.2g, Salt 0.2g

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