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One of the most popular game meats - and deservedly so - venison is a full-flavoured red meat that works beautifully as an alternative to beef in a range of recipes. Venison (Diced) in Red Wine & Game Jus is beautiful cooked long and slow to create a Wonderfull melt-in-the-mouth sensational meal
Ingredients
Venison 85.71%, Red Wine & Game Jus 14.29% (Red wine, water, Game glace (venison stock (water, venison extract) beef stock (water, beef stock) dextrose, yeast extracts, flavouring, salt, sugar, red wine extract), browning (ammonia caramel, glucose syrup, salt), salt, black pepper.
Allergen Warning
For allergens, including cereals containing gluten, see ingredients in CAPITALS & BOLD
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Energy KJ 397.9kj, Energy Kcal 93.9kcal, Fat 1.4g, of which saturates 07g, Carbohydrates 1.4g, of which sugars 0.0g, Protein 19.1g, Salt 0.21g
Cooking instruction
- Remove all outer packaging and place on to non stick oven safe dish, place on to pre heated oven for 20-25 mins at 190c / gas mark 5 (cooking times may vary depending on oven), after 15mins remove from oven and ensure meat pieces are evenly distributed.
- Cover with foil if starting to brown to much.
- Ensure product piping hot before serving, not recommended for microwaves
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.