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Our boned and rolled wild venison haunch joint makes a glorious feast. Simple to cook and easy to carve, it's juicy, tender and full of flavour. Serve it simply roasted with your favourite trimmings.
800g-1kg in weight.
Cooking instructions
Remove from the fridge 30 minutes before cooking. Rub with oil or duck or goose fat and sear on all sides then roast at 220C/Gas mark 7 for 20 minutes then turn the oven down to 180C/gas mark 6 and continue cooking for 15-20 minutes per 500g. Rest for 20 minutes before carving.
Ingredients
100% Venison
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Energy kCal 139, Energy kJ 585, Protein 21.51g, Carbohydrates 2.4g, Sugar 0.4g, Salt 0.17g, Fat 4.8g
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.