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These exceptionally good venison and wild boar burgers are juicy, full flavoured and far more interesting than your usual beef variety. They're perfect for a summer BBQ or crumbled and used as an ingredient in stuffed peppers or on a pizza.
Pack of 2 – approx 4oz per burger
Cooking instructions
Remove all packaging and ensure thoroughly defrosted.
Grill: Place under a preheated grill for 12 to 14 minutes turning occasionally
Oven: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Ingredients
Venison (43%), Wild Boar (43%), Water, Rusk, WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), seasoning (Salt dextrose, potato starch, onion powder, dehydrated onion, hydrolysed vegetable protein SOYA beans, preservative: sodium metabisulphite (SULPHITE), ascorbic acid), dried onion.
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Additional Warnings:
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional declaration Per 100g
Energy kj 586, Energy kcal 139, Fat 4.5g - of which Saturates 1.9g, Carbohydrates 4.4g Sugar 0.6g, Protein 19.1g, Salt 0.01g
Storage conditions:
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 2 days. Do not refreeze