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One of the most popular game meats - and deservedly so - venison is a full-flavoured red meat that works beautifully as an alternative to beef in a range of recipes. Smokey Hickory BBQ Spiced Venison Haunch is rich in flavour and has the a full bloodied smoky flavour to surely bring delight to the dinner table. This is a whole piece of venison that can be shredded to feed four to six people. Goes perfectly with tacos or simply in a bun with salad.
Ingredients
Venison haunch 95.23% BBQ spice mix (brown sugar, cornstarch, cumin, smoked paprika, salt, hickory & oak smoke powder (potato maltodextrin, smoke flavour, silicon dioxide), chilies red, ginger, garlic powder, onion powder, oregano, black pepper) 4.77%.
Allergen Warning
For allergens, including cereals containing gluten, see ingredients in CAPITALS & BOLD
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Energy KJ 445kj, Energy Kcal 104.9kcal, Fat 1.8g, of which saturates 0.8g, Carbohydrates 2.5g, of which sugars 0.0g, Protein 21.5g, Salt 0.43g
Cooking instruction
- Remove all outer packaging and place on to non stick oven safe dish, place on to pre heated oven for 20-25 mins at 190c / gas mark 5 (cooking times may vary depending on oven), after 15mins remove from oven and ensure meat pieces are evenly distributed.
- Cover with foil if starting to brown to much.
- Ensure product piping hot before serving, not recommended for microwaves
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.