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We can now offer our venison and cranberry sausages as a new premium product, they still combine lean, full-flavoured venison with fruity cranberries, warm spices, fragrant herbs and a touch of onion but now at a premium level thanks to only best cuts of venison and ingredients used to sort this fantastic product but not at a premium price!
Cooking instructions
Not suitable for cooking from frozen. Defrost thoroughly in a refrigerator for 12 hours before cooking.
Remove all packaging.
Grill: For best results, grill. Place under a pre-heated medium grill for 16 - 18 minutes. Turn occasionally.
Oven: 200°C / Fan 180°C / Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 - 30 minutes. Turn occasionally.
Microwave: Not suitable for microwave cooking.
Ingredients:
Venison (51%), Water, Pork Back Fat, Dried Cranberries (12%) (Cranberries, Sugar, Sunflower Oil), Rusk (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent [Ammonium Bicarbonate]), Seasoning (Salt, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Plant and Fruit Concentrates, Preservative [Sodium METABISULPHITE], Antioxidant [Sodium Ascorbate, Sodium Citrates], Dextrose, Spice Extracts), Black Pepper.
For allergens, please see ingredients in CAPITALS.
Weight:400g
Nutritional per 100g
Additional Warnings:
May contain lead shot, small bone fragments.
Storage
Keep frozen at or below -18°C and use within best before date. Defrost thoroughly in a refrigerator for 12 hours before cooking. Once defrosted, use on the same day. Do not refreeze. Not suitable for cooking from frozen.
Nutritional Info Per 100g
Energy KJ: 891, Energy Kcal: 254, Fat (g) 14.2, Of which Saturates (g): 5.6, Carbohydrates (g): 17.8, Of which sugars (g): 8.7, Protein (g), 12.5, Salt (g), 1.4.