Pheasant and Venison Burgers 4 x 84g

Regular price: £5.99
Sale price: £5.99
Regular price: ~~£0.00~~
Unit price: per

Tax included. Minimum order of £35. Free shipping on orders over £65

Quantity must be 1 or more

Quantity

A perfect marriage of pheasant and rich, wild venison, these burgers cook beautifully, delivering juicy results with well rounded, deeply savoury flavours. They're also hugely versatile: try them on a summer BBQ, served all year round in a bun with your favourite burger additions, or crumbled and used as a stuffing for roasted peppers, as a topping for a pizza or savoury tart, or as a meaty element in a pasta sauce. These come as a pack of 4, weighing 3 oz.

Cooking instructions

1. Remove all packaging and ensure thoroughly defrosted.

2. Place under a preheated grill for 12 to 14 minutes turning occasionally

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

Ingredients

Pheasant (40%), Venison (35%), Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative (E223), (SULPHITES) Parsley, Antioxidant (E300), Beef Fat.

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings:

Although every care has been taken to remove bones, some small pieces may remain.

May contain shot

Nutritional Information per 100g: Energy 819kJ/195kcal, Fat 10.0g, of which saturates 4.8g, Carbohydrate 5.2g, of which sugars 0.3g, Protein 20.0g, Salt 1.2g.

Storage conditions:

Keep frozen below -18C and use within best before date. This is a raw product and must be cooked thoroughly before consumption. Before cooking defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze keep refrigerated and consume within 2 days