Partridge Spatchcock x2

Partridge Spatchcock x2

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A wonderful game bird with a full but not overpowering flavour, partridge is beautiful simply roasted or pot roasted. One partridge is perfect for one person. Our partridge comes ready to cook and spatchcocked. This pack contains two partridge.


Cooking instructions

In stews and casseroles: Cook in the oven at a low temperature – around gas mark 2/150C/130C fan, for 1.5 hours.

Roasted: heat the oven to gas mark 7/220C/200C fan. Take the partridge out of the fridge for 30 minutes prior to cooking. To make sure it stays moist, wrap it in bacon or pancetta rashers and put a piece of onion and a knob of butter inside it. Place on a heated, oiled baking tin and cook in the oven for about 8-10 minutes, basting regularly. It’s ready when the internal temperature reaches 74°C. If you don’t have a meat thermometer, pierce the flesh to check whether the juices run clear. Rest for 10 minutes before serving.

Pot roasted: this is a great way to keep the partridge moist. Pre-heat the oven to gas mark 4/180C/160C fan and brown the partridge in a Dutch oven or similar lidded hob and oven-proof dish. Add your other ingredients - for example, stock, wine or cider, herbs and vegetables, and cook in the oven with the lid on for about 25 minutes until the partridge is cooked through (as above, check the internal temperature has reached 74°C. If you don’t have a meat thermometer, pierce the flesh and check whether the juices run clear). Rest for 10 minutes before serving.


100% Partridge

Allergen statement

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional warnings

May contain shot

Nutritional Information

Nutritional per 100g

Energy kJ 468, Energy kcal 112, Protein 26g, Carbohydrates 0g, of which Sugars 0g, Fat 3.4g, of which Saturates 1.1g, Fibre 0g, Salt 0g

Storage instructions

Storage - Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Do not refreeze.