One of the most popular game meats - and deservedly so - venison is a full-flavoured red meat that works beautifully as an alternative to beef in a range of recipes. Our diced wild venison is beautiful cooked long and slow as a melt-in-the-mouth ingredient in your favourite curry or casserole. Weight 400g.
1. Pre-heat the oven to 150C/Gas mark 2.
2. Brown the venison in oil (and butter if desired) and add ingredients of your choice to make a casserole or curry.
3. Once everything is bubbling, transfer to the oven and cook for 2 hours.
For allergens, including cereals containing gluten, see ingredients in CAPITALS & BOLD
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.