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  • Wild and Game Burgers Recipe

    Get ready for summer with this delicious wild and Game burgers with mushroom and stilton sauce recipe. You’ll love it.

    Serves 2

    Wild and Game Burgers

    You can purchase our wild and game burgers here

    Ingredients

    2 Wild and Game burgers – any variety
    100g Stilton, crumbled
    250g mushrooms, stalks removed and sliced
    150ml soured cream
    1 large or 2 small cloves of garlic, minced
    1 tsp Worcester sauce
    1 tsp Dijon mustard
    ½ tsp smoked paprika
    Olive oil
    2 burger buns
    Burger fillings of your choice

    Method

    1. Heat some olive oil in a pan and cook the burgers according to pack instructions. Set aside and keep warm.
    2. Add the mushrooms to the pan and cook until the liquid has been released and mostly bubbled off.
    3. Add the garlic and cook for a minute.
    4. Add the soured cream, mustard, Worcestershire sauce, and Stilton and cook until the cheese has melted. Let the sauce cool for a minute or so before pouring, so that it thickens slightly.
    5. Put the burgers in the buns, pour over a generous amount of sauce and add the fillings of your choice.