Locally sourced from the North-East Atlantic by our award-winning supplier The Cornish Fishmonger, these wild halibut fillets are firm in texture and a great choice for a stunning main for any dinner party. Try oven baking with a parmesan, pesto crust or pan frying in generous helpings of garlic and herb butter.
For nearly 40 years, family run The Cornish Fishmonger has built an enviable reputation throughout the country for supplying top quality, sustainable fish and shellfish to many of the nation’s top chefs. Its seafood champions local Cornish fishermen and sustainable fishing practices – and now you can enjoy restaurant-quality food at home with our range of delicious fish.
Contains Fish, Premises also handles Molluscs, Crustaceans, and Gluten (Wheat)
Kcal 91g, Protein 18.56g, Carbohydrates 0g, Sugars 0g, Fat 1.33g, Saturates 0.4g, Salt 49.0mg
Keep frozen at or below -18°C. Defrost well in the refrigerator before use. Once defrosted, store at 2°C or below and use within 2 days