Our premium wild boar sausages are juicy, succulent and full of flavour thanks to our special combination of wild boar, spices and fragrant herbs. They're perfect on a barbecue or cooked up in your favourite recipe.
Remove all packaging.
Grill: For best results, grill. Place under a pre-heated medium grill for 16-18 minutes. Turn occasionally. Time: 16 - 18 mins, Temperature: Medium.
Oven: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25- 30 minutes. Turn occasionally.
WildBoar(73%),Water,Rusk(WheatFlour(WHEATflour,calciumcarbonate,iron,niacin,thiamin),Salt,RaisingAgent(AmmoniumBicarbonate)),Seasoning(Salt, WHEATFlour(WithCalcium,Iron,Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphates), Preservative (Sodium SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine)), Sage, Black Pepper, Thyme, Casing (Bovine Collagen, Water, Glycerol, Hydrogenated Poly-1-Decene Oil, Acidity Regulator (Calcium Acetate)).
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot