Wild Boar Pork Sausages
Wild Boar Pork Sausages
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Wild Boar Pork Sausages

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Our premium wild boar sausages are juicy, succulent and full of flavour thanks to our special combination of wild boar, spices and fragrant herbs. They're perfect on a barbecue or cooked up in your favourite recipe.

6 sausages.

Cooking instructions

Remove all packaging.
Grill: For best results, grill. Place under a pre-heated medium grill for 16-18 minutes. Turn occasionally. Time: 16 - 18 mins, Temperature: Medium.
Oven: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25- 30 minutes. Turn occasionally.


WildBoar(73%),Water,Rusk(WheatFlour(WHEATflour,calciumcarbonate,iron,niacin,thiamin),Salt,RaisingAgent(AmmoniumBicarbonate)),Seasoning(Salt, WHEATFlour(WithCalcium,Iron,Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphates), Preservative (Sodium SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine)), Sage, Black Pepper, Thyme, Casing (Bovine Collagen, Water, Glycerol, Hydrogenated Poly-1-Decene Oil, Acidity Regulator (Calcium Acetate)).

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain shot

Nutritional per 100g

119 kcal / 494 Kj, Fat 2.6g, , Carbohydrates 6.2g, of which sugars 0.4g, Protein 16.5g, Salt 1.3g


Keep frozen below -18C and use within best before date.  Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .