Wild Boar Sausage Meat

Wild Boar Sausage Meat

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A wonderful choice for stuffing or as a filling in a sausage roll, our flavoursome wild boar sausage meat is perfectly seasoned with a special mix of spices.

Approx 500 Grams

Cooking instructions

For stuffing, roll into balls and cook for 25 minutes at gas mark 6/200C or until cooked through.


Wild Boar (60%) Pork Fat (20%), water, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant, (Ascorbic Acid), Spice Extracts E301

For allergens see ingredients in CAPITALS. WARNING: May contain SHOT. Produced in the UK using Game and pork from the UK

Nutritional per 100g

Available soon. TBC.

Additional Warnings:

Although every care has been taken to remove bones, some small pieces may remain.

May contain shot


Keep frozen below -18C and use within best before date.  Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .