A wonderful choice for stuffing or as a filling in a sausage roll, our flavoursome wild boar sausage meat is perfectly seasoned with a special mix of spices.
Approx 500 Grams
For stuffing, roll into balls and cook for 25 minutes at gas mark 6/200C or until cooked through.
Wild Boar (60%) Pork Fat (20%), water, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant, (Ascorbic Acid), Spice Extracts E301
For allergens see ingredients in CAPITALS. WARNING: May contain SHOT. Produced in the UK using Game and pork from the UK
Nutritional per 100g
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot