Weight 4-5KG Approx
Free Range Goose
- Naturally raised to high welfare standards
- Absolutely no added water
- Juicy & full of flavour
Place the goose in a large, deep meat tine ideally with a trivet or rack, foil, salt and pepper and stuffing of your choice. Allow 15 minutes per 450g / 1lb plus 20 minutes. Oven 200 C / 400 F (Fan oven 180 C / 350 F) / Gas Mark 6 / Aga top right hand oven. Do not overcook. Approximate times 3 hours for 4.5Kg (10lb) – 3.5 hours for 5.4Kg (12lb).