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  • Venison Wellington

    Venison Wellington

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    A juicy, tender venison fillet steak topped with rich venison and brandy pate and mushroom duxelles, wrapped in pancetta then encased in delicious, crumbly puff pastry. Simple to cook but guaranteed to impress.

    Cooking instructions

    Remove all packaging, ensure thoroughly defrosted. Preheat Oven. Place on a baking tray in the centre of oven for 18 20 minutes at 200 oC/ Fan 180 oC / Gas Mark 6.


    Venison (40%), Puff Pastry (39%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water, Pork belly, Venison and Mushroom Duxelles Mix (7%) (Venison Liver, Chicken Liver, Margarine [Vegetable Oils in Varying proportions (Sunflower Oil, Coconut Oil, Shea Butter), Water, Salt Emulsifier (E471) (Vegetable Mono Diglycerides Of Fatty Acids), Flavouring, Colour E160,(Beta Carotene),Vitamin A, Vitamin D2], Rehydrated Onion Powder, Mushrooms, Brandy, Garlic, Salt, Mixed Herbs (Thyme, Parsley, Marjoram), Peppercorns), EGG, bacon cure (Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301)).

    Allergen Warning

    Any Allergens including cereals containing gluten, see ingredients in CAPITALS.

    Additional Warnings

    Although every care has been taken to remove bones, some small pieces may remain.

    May contain shot

    Storage Instructions 

    Keep frozen at or below -18oC and consume within best before date.  To consume defrost in the refrigerator for 12 hours.  Once defrosted keep refrigerated and consumer within 3 days.  Do not refreeze.  This product can be eaten cold but for best results we recommend you reheat.

    Nutritional Info


    Energy kcal 293, Energy KJ 1222, Fat 18.7g, Saturates 8.4g, Carbohydrates 15.8g, Sugars 1.6g, Protein 15.6g, Salt 0.7g