One of the most tender and luxurious cuts, our venison tenderloin medallions are perfect simply pan fried and served with your favourite sauce. Full flavoured, lean, juicy and nutritious, wild British venison is a sustainable and delicious alternative to beef.
Pack of 4 Venison Tenderloin. 50-70 grams per tenderloin.
Cooking instructions
Remove from the fridge 30 minutes before cooking. Pan fry on a high heat for a minute or two each side until nicely browned then turn the heat to medium low and cook for a further 4-6 minutes each side until cooked to your liking.
Ingredients
100% Venison
Allergen Warning
For allergens, including cereals containing gluten, see ingredients in CAPITALS &; BOLD
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.