These tender, juicy British venison haunch steaks make the perfect speedy meal, simply pan fried and served with your favourite accompaniments. A full-flavoured, lean and nutritious meat, our venison's sensational flavour reflects the healthy, varied diet the deer get to enjoy in the wild.
Venison Haunch Steaks. 150-170 grams per steak.
Take out of the fridge 30 minutes before cooking. Pan fry on a high heat until nicely browned then turn the heat down and cook for a further 4-6 minutes each side until cooked to your liking.
For allergens, including cereals containing gluten, see ingredients in CAPITALS &; BOLD
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.