These tender, juicy venison steaks come from wild British deer and have a beautiful rounded richness thanks to the varied diet they enjoy in the wild. Perfect simply pan fried and served with your favourite accompaniments, they make an easy but impressive and memorable meal.
185-215 grams per steak
Remove from the fridge 30 minutes before cooking. Sear on a high heat for a couple of minutes each side until nicely browned and then continue to cook on a medium low heat for 4-6 minutes each side until cooked to your liking.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Storage - Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 10 days. Do not refreeze.
NUTRITIONAL PER 100G SERVING
Energy Cal 103, Energy KJ 431, Fat 1.6g, Saturates 0g, Carbohydrates 0.5g, Sugars 0.5g, Protein 22g, Salt 0g