This delicious, traditional salami combines pork and venison with fragrant fennel, garlic and a luxurious touch of red wine. Perfect as part of a picnic or cold spread.
PORK, Venison, SALT, PEPPER, fennel, garlic, red wine, juniper DEXTROSE and Sodium Nitrite
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional declaration Per 100g
Energy 148kcal / 620kJ, Fat 7.8g of which saturates 2.9g, Carbohydrate 0.7g of which sugars 0.7g, protein 19g, salt 1.9g.
Keep refrigerated at or below 8 degrees, once opened consume within 14 days.