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A truly luxurious centrepiece for a meal, our British venison rolled fillet joint is tender, juicy and easy to cook. A lean meat with an unparalleled flavour, it's perfect simply roasted and served with your favourite trimmings.
Cooking instructions
Remove from the fridge 30 minutes before cooking. Sear on a high heat until nicely browned on all sides and then roast in an oven at gas mark6/200C for 12-18 minutes until cooked to your liking.
Ingredients
100% Venison Fillet
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Energy kCal 139, Energy kJ 585, Protein 21.51g, Carbohydrates 2.4g, Sugar 0.4g, Salt 0.17g, Fat 4.8g
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.