A divine combination of venison, pheasant and sweet chilli sauce wrapped in a gloriously crumbly puff pastry. Perfect as an on the go snack or part of a picnic spread. Try it once and you'll be back for more!
Venison (28%), Plain Puff Pastry (Wheat Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed)), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water, Pork Back Fat, Pheasant (7%)), Rusk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii), Sweet Chilli Seasoning (6%) (sugar, salt spices, garlic powder, onion powder, dehydrated chilli flakes, stabiliser E450, preservative E223 (SULPHITES), ascorbic acid E300)), seasoning (Salt dextrose, potato starch, onion powder, dehydrated onion, hydrolysed vegetable protein SOYA beans) preservative: sodium metabisulphite ( SULPHITE), ascorbic acid, ground coriander, thyme, sage, EGG.
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Keep frozen at or below -18oC and consume within best before date. To consume defrost in the refrigerator for 12 hours. Once defrosted keep refrigerated and consumer within 3 days. Do not refreeze. This product can be eaten cold but for best results we recommend you reheat.
NUTRITIONAL PER 100G SERVING
Energy kcal 291, Energy KJ 1221, Fat 20.2g, Saturates 8.7g, Carbohydrates 17.1g, Sugars 5.3g, Protein 10.3g, Salt 0.8g