An Italian classic reimagined with venison as the star ingredient, this rich, gloriously satisfying lasagne features minced British venison in a rich tomato sauce spread over lasagne sheets, topped up with creamy bechamel sauce with a grated Cheddar cheese topping. It's the perfect treat for when you don't have the time to cook.
1 pack serves 1 person
Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 35 – 45 minutes.
For conventional oven adjust temperature accordingly.
Venison Lasagne Filling (63%) (Venison Mince (33%), Water, Carrots, Onions, CELERY, Tomato Puree, Pancetta, Beef Bouillon (Yeast Extract, Natural Flavouring, Salt, Sugar, Corn flour, Caramelised Sugar, Onion, Beef Extract, Rapeseed Oil, Black Pepper), Chopped Tomatoes, Red Wine, Mixed Herbs (Marjoram, Sage, Thyme, Oregano), Garlic, Pepper, Rapeseed Oil, Salt, Corn flour); Lasagne Pasta Sheets (35%): (Water, Pasta (100% Durum WHEAT Semolina)); Bechamel Sauce (28%) (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herb), Skimmed MILK, Vegetable Oil (Palm), Modified Maize Starch, Butter (MILK), White Protein Concentrate (MILK), Salt, Emulsifier (SOYA Lecithin)); Cheddar Cheese (3.4%) (MILK, Salt, Potato Starch).
For Allergens see ingredients in CAPITALS & BOLD
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Keep Frozen Below -18oC
NUTRITIONAL PER 100G SERVING
Energy kcal 153, Energy KJ 643, Fat 6.6g, Saturates 3.4g, Carbohydrates 14.3g, Sugars 2.3g, Protein 8.0g, Salt 0.769g