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  • Venison Juniper and gin pate

    Venison Juniper and gin pate

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    This beautiful, indulgent pate combines British venison with chicken liver, herbs, peppercorns, juniper berries and a decadent touch of gin. Perfect served simply with crackers or crusty bread, it's also ideal for a picnic or as part of a buffet spread.

    Weight: 120g


    Vension (27%), Chicken Liver (25%), Margarine Coconut Oil, [Vegetable Oils in Varying proportions (Sunflower Oil, Coconut Oil, Shea Butter ), Water ,Salt, (0.75%)Emulsifier(E471)(Vegetable Mono Diglycerides Of Fatty Acids),Flavouring, Colour E160,(Beta Carotene),Vitamin A, Vitamin D2], Onion Powder, Gin (3%), Water, Garlic, Salt, Mixed Herbs (Thyme, Marjoram, Parsley), Juniper Berries (0.2%), Peppercorns.

    Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

    'Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten, fish.'

    Nutritional info


    Energy Cal 260, Energy KJ 1081, Fat 16.1g, Saturates 5.1g, Carbohydrates 13.2g, Sugars 1.3g, Protein 12.6g, Salt 0.63g

    Additional Warnings

    Although every care has been taken to remove bones, some small pieces may remain.

    May contain shot

    Storage conditions

    Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep in fridge 5°c & use by 21 days, once opened use within 2 days. Do not refreeze

    Usage Instructions

    Ensure fully defrosted prior to use.