The king of deer - wild British red deer - produces beautiful venison that has a sensational full flavour as a result of the rich and varied diet the deer enjoy in the wild. These medallions are taken from the tenderloin - the most prized, tender and delicious cut of venison.
200-230grams per pack
TAKE OUT OF THE FRIDGE 15/20 MINS BEFORE COOKING TO BRING TO ROOM TEMPERATURE. PAN FRY ON A HIGH HEAT EACH SIDE UNTIL BROWNED, THEN TURN THE HEAT DOWN A COOK FOR A FURTHER 2-4 MINUTES EACH SIDE UNTIL COOKED TO YOUR LIKING.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Energy Kcal:104, Energy KJ:442, Protein: 23.4g, Carbs:0g, Sugar: 0g, Salt: 0g, Fat: 1.0g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.