A traditional classic with the added luxury of British game, this delicious, comforting treat combines minced venison with a rich gravy, carrots, peas and onions and a topping of buttery mashed Scottish potatoes.
1 pack serves 1 person
Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 35 – 45 minutes.
For conventional oven adjust temperature accordingly.
Venison Mince Filling (55%) (Venison Mince 30%, Water, Carrots, Peas, Onions, Red Wine, Pancetta, Corn flour, Tomato Puree, Garlic, Vegetable Oil, Salt, Pepper, Beef Bouillon (Yeast Extract, Natural Flavoring, Salt, Sugar, Corn flour, Caramelised Sugar, Onion, Beef Extract, Rapeseed Oil, Black Pepper), Mixed Herbs (Marjoram, Sage, Thyme, Oregano), Bay Leaf Powder); Buttery Mashed Potatoes (45%) (Potatoes, Salt, White Pepper, Salted Butter (MILK)).
For Allergens see ingredients in CAPITALS & BOLD
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Keep Frozen Below -18oC
NUTRITIONAL PER 100G SERVING
Energy kcal 105, Energy KJ 445, Fat 3.5g, Saturates 1.8g, Carbohydrates 11.6g, Sugars 1.3g, Protein 5.5g, Salt 0.979g