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An interesting, tender and satisfying cut, our venison butterfly/Barnsley chops are wonderful simply pan fried and served with your favourite accompaniments. Wild venison is lean, nutritious and full of flavour thanks to the varied diet enjoyed by wild deer.
260g-320g
Cooking instructions
Pan fry on both sides until golden then cook on medium for a further 4 to 5 minutes each side for medium rare.
Ingredients
100% venison.