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  • Venison Boneless Haunch Joint
    Venison Boneless Haunch Joint
    Venison Boneless Haunch Joint
    Venison Boneless Haunch Joint
    Venison Boneless Haunch Joint
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    • Load image into Gallery viewer, Venison Boneless Haunch Joint
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    Venison Boneless Haunch Joint

    Regular price
    £17.99
    Sale price
    £17.99
    Regular price
    Sold out
    Unit price
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    Tax included. Minimum order of £35. Free shipping on orders over £65

    Our boned and rolled wild venison haunch joint makes a glorious feast. Simple to cook and easy to carve, it's juicy, tender and full of flavour. Serve it simply roasted with your favourite trimmings.

    800g-1kg in weight.

    Cooking instructions

    Remove from the fridge 30 minutes before cooking. Rub with oil or duck or goose fat and sear on all sides then roast at 220C/Gas mark 7 for 20 minutes then turn the oven down to 180C/gas mark 6 and continue cooking for 15-20 minutes per 500g. Rest for 20 minutes before carving.

    Ingredients

    100% Venison

    Additional Warnings

    Although every care has been taken to remove bones, some small pieces may remain.
    May contain shot

    Nutritional Information

    Nutritional Value Typical Values per 100g: Energy kCal 139, Energy kJ 585, Protein 21.51g, Carbohydrates 2.4g, Sugar 0.4g, Salt 0.17g, Fat 4.8g

    Storage instructions

    Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.