Our delicious gluten-free venison and cranberry sausages combine lean, full-flavoured venison with fruity cranberries, warm spices, fragrant herbs and a touch of onion. Perfect for a summer BBQ or enjoyed in your favourite recipes.
200°C/ Fan 180°C/ Gas 6. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn occasionally.
For best results, grill. Place under a pre-heated medium-high grill for 12-14 minutes. Turn occasionally.
Not suitable for microwave cooking.
Venison (60%), Pork (16%), Water, Cranberries (5%) (Sugar, Sunflower Oil), Rusk (Dehydrated Potato powder, rice flour, salt), Seasoning (Salt, Spices (White pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar, Herbs (Rosemary, Sage, Marjoram, Thyme), Dehydrated Onion, Preservative E223 (SULPHITE), potato starch). Filled into a natural sheep skin casing. For allergens see ingredients in CAPITALS.
Nutritional per 100g
May contain SHOT. Although every care has been taken to remove bones, some small pieces may remain.