Our delicious gluten-free venison and cranberry burgers combine lean, full-flavoured venison with warm spices, fragrant herbs and a touch of onion. Perfect for a summer BBQ or crumbled and enjoyed in stuffed peppers or on a pizza.
2 x 112g.
Cooking instructions
Oven:
200°C/ Fan 180°C/ Gas 6. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn occasionally.
Grill:
For best results, grill. Place under a pre-heated medium-high grill for 12-14 minutes. Turn occasionally.
Microwave:
Not suitable for microwave cooking.
Ingredients
Venison (60%), Pork (16%), Water, Cranberries (5%) (Sugar, Sunflower Oil), Rusk (Dehydrated Potato powder, rice flour, salt), Seasoning (Salt, Spices (White pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar, Herbs (Rosemary, Sage, Marjoram, Thyme), Dehydrated Onion, Preservative E223 (SULPHITE), potato starch).
For allergens see ingredients in CAPITALS.
Additional Warnings:
May contain SHOT. Although every care has been taken to remove bones, some small pieces may remain.
Nutritional declaration Per 100g
158 cal (663Kj), Fat (4.9g) of which saturates (1.7g), Carbohydrates (8.6g) of which sugars (4.6g), Protein (18.3g), Salt (0.3g)
Storage conditions:
Keep frozen at or below -18C. Defrost in refrigerator. Once defrosted the product can be used within 2 days. Do not refreeze.