These delicious gluten-free venison and black pepper sausages combine the rich flavour of venison with warm spices, fragrant herbs and a touch of onion. Juicy, succulent and utterly addictive, they're perfect simply grilled or cooked up in your favourite recipe.
200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
For best results, grill. Place under a pre-heated medium grill for 12-14 minutes. Turn occasionally. Temperature: Medium. Microwave: Not suitable for microwave cooking.
Venison (60%), Pork, Water, Rusk (Dehydrated Potato Powder, Rice flour, Salt), Seasoning (Salt, Spices (White pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar, Herbs (Rosemary, Sage, Marjoram, Thyme), Dehydrated Onion, Preservative E223 (SULPHITE), potato starch). Filled into a natural sheep skin casing.
For allergens see ingredients in CAPITALS.
Nutritional per 100g
May contain SHOT. Although every care has been taken to remove bones, some small pieces may remain.