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A wonderful, accessible and versatile game meat, pheasant has a fuller flavour than chicken without being overpowering. Try it as an alternative to chicken in your favourite recipes or check out our recipe pages for inspiration. Perfect for a dinner for two.
Cooking instructions
Pan fry for about 8 minutes, turning once, or slice and stir fry as you would chicken. Check the meat is cooked through before serving.
Ingredients
100% Pheasant
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Energy Cal 119, Energy KJ 505, Fat 1.9g, Saturates 0.39g, Carbohydrates 0g, Sugars 0g, Protein 27.1g, Salt 0g
Storage instructions
Storage - Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 10 days. Do not refreeze.