A superb turkey three bird roast, stuffed with perfectly seasoned sage and caramelised onion sausage meat stuffing, formed into an attractive plump joint made from Duck, Turkey and Guinea Fowl. All bones have been removed, making this the simplest joint to carve on a perfect Sunday lunch.
Remove all packaging, ensure thoroughly defrosted. To roast, preheat the oven to 200°C, gas mark 6. Place the joint in a roasting tin. Cook in the centre of the preheated oven for 50-55 minutes. Baste frequently during cooking. Ensure Juices run clear and stand after cooking for 10min. Note cooking appliances may vary.
UK Duck(64%),Turkey(18%),Guinea Fowl(9%) sage and caramelised onion sausage meat stuffing,Pork (55%), Water, Rice Flour, Anti-caking Agent (E535), Raising Agent (E503-ii), Caramelised Red Onion. Dried Sage, Salt, Farina (potato starch), Preservative (E221), Onion Powder, Spice Extract, Herb Extract SULPHITES CELERY
Any Allergens including cereals containing gluten will be in Capitals, see ingredients for details.
May contain shot
Nutritional per 100g
Energy kcal 302 Energy KJ 1250, Fat(g) 26g, Saturates (g) 7.9, Carbohydrates 1.5(g), Sugars (g) 0, Protein 16g, Salt (g) 0.21.
Storage - Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Do not refreeze.