This unforgettable cheese, full of the deep, fragrant flavour of black truffle, is a must for any cheeseboard. It's made with creamy 24-month mature Lancashire cheese blended with minced summer black truffles, all encased in a black wax. Try it once and you'll be back for more. Dig in with a spoon - it's soft enough to scoop.
Pasteurised Cow’s MILK, Lactic Cultures, Vegetarian Rennet, Black Truffles (Black Truffles, Olive Oil), Salt
All allergens can be found in bold above.
Energy 1699KJ, 410Kcal, Fat 34.5g, Of which sugars 0.15g, Protein 22.2G, Salt 1.7G, Fibre 0.6g, Calcium 739mg
Keep Refrigerated and consume before best before date