The perfect traditional treat, this hearty game pasty contains tender chunks of pheasant and beef encased in in a beautiful crumbly pastry. The ideal lunchtime snack or easy meal, it's made with pheasant, beef, swede and our special spice and herb seasoning.
Thaw under refrigeration thoroughly before reheating. Oven Bake: Place on a baking tray, put in the centre of a preheated oven 200C/180Fan Gas mark 6 for 25 minutes.
Potato, WHEAT Flour (WHEAT, Calcium Carbonate (E170), Iron, Nicontinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)) (GLUTEN), Beef (9%), Swede, Pheasant (6%), Water, Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Water), Onion, EGG, Seasoning (Salt, Yeast Powder (BARLEY), Stabiliser (E451(i)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings, Flavour Enhancer (E621), Onion Powder, Dextrose, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Spice, Herb), Pepper.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 7 days. Do not refreeze.
NUTRITIONAL PER 100G SERVING
Energy kcal 240, Energy KJ 1004, Fat 9.2g, Saturates 4.5g, Carbohydrates 25.2g, Sugars 1.3g, Protein 7.9g, Salt 1.5g